The season for cooking outdoors starts now and the Great American Cookoff is on the hunt for the RV nation’s best recipe.
In a riveting 3 part competition, The Great American Cookoff brings together five RVing teams vying for a new travel trailer, motorhome, or Camping World shopping spree to gift lucky viewers. With one week of breakfast recipes behind them, the contestants are hungry to improve their standings and get closer to the prize winnings.
Join Chris Young and the panel of expert judges in Episode 2 of The Great American Cookoff. Cheer for your team as they hurry to cook up the campground’s tastiest lunch. Try grilling along with the show by testing the recipes below. Get all the tools you need for these recipes at Camping World, in-store or online.
- Zach and Mary’s Wild Bison Tacos with Jalapeño Duck Poppers
- Us the Remingtons’ Tacos de Birria
- The FitRV’s Grilled Pear and Arugula Pizza
- 2 Traveling Dogs’ Vegan Cheese Caprese Pies with Tomato Soup
- Soulful RV Family’s Philly Grilled Cheese with Handcut Onion Rings
One more episode remains and the underdogs are far from out of the running. The grills are hot and so is the competition. What will judges Derek Wolf of @overthefirecooking, Kena Peay the “Hiking Chef,” and Camping World’s resident product specialist, Ian Baker, think of the contestants savory concoctions? Watch the episode and find out.
Don’t miss an episode by staying tuned each Wednesday to the Camping World’s Great American Cookoff,
